Asozumos
 
 
buscar
Búsqueda en los contenidos de la web

Bibliografía

1. Moreiras Tuni O, Carbajal Azcona A, Cabrera Forneiro L, Cuadrado C (2018). Tablas de composición de alimentos: Guía de prácticas. Pirámide, editor.

2. Li C, Schluesener H (2017) Health-promoting effects of the citrus flavonone hesperidin. Crit Rev Food Sci Nutr 57: 613-631.

3. USDA (United States Department of Agriculture) (2020) https://fdc.nal.usda.gov/

4. Harvard Health (2012) https://www.health.harvard.edu/staying-healthy/choosing-good-carbs-with-the-glycemic-index

5.The University of Sidney (2020) www.glycemicindex.com/index.php

6. Atkinson RD y cols. (2008) International tables of glycemic index and glycemic load values. Diabetes care 31: 2281-2283.

7. Simpson EJ y cols. (2016) Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at : risk population. Food Funct 1884-1891.

8. Büsing F et al. (2019) High intake of orange juice andcola differently affects metabolic risk in healthy subjects. (2019) Clin Nutr 38(2) 812-819.

9. Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) Study (2020) The Journal of Nutrition; 00:1-8.

10. Silveira JQ et al. (2015) Red-fleshed sweet Orange juice improves the risk factors for metabolic syndrome. Int J Food Scie Nutr 66 (7): 830-836.

11. Cesar TB et al. (2010) Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutr Res 30 (10): 689-694.

12. Kurowska EM et al. (2000) HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia. Am J Clin Nutr 72 (5): 1095-1100.

13. Aptekmann NP & Cesar TB (2010) Orange juice improved lipid profile and blood lactate of overweight middle-aged woment subjected to aerobic training. Maturitas 67 (4): 343-347.

14. Morand C et al. (2011) Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr 93 (1): 73-80.

15. Constans J et al. (2015) Marked antioxidant effect o orange juice intake and its phytomicronutrients in a preliminary randomized cross-over tral on mild hypercholesterolemic men. Clin Nutr 34 (6): 1093-1100.

16.Schär MY et al. (2015) Orange juice-derived flavonone and phenolic metabolites do not acutely affect cardiovascular resk biomarkers: a randomized, placebo-controlled, crossover trial in amen at moderate risk of cardiovascular disease. Am J Clin Nutr 101 (5): 931-938.

17. Aschoff JK et al. (2016) Urinary excretion of Citrus flavonones and their mayor catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study. Mol Nutr Food Res 60: 2602-2610.

18. Floor R et al. (2019) Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study. British Journal of Nutrition (2019), 121, 351–359.

19. Murphy MM et al. (2017) 100% Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomise controlled trials. Journal of Nutritional Science 6 (59): 1-15.

20. Mulvihill EE et al. (2016) Citrus Flavonoids as Regulators o Lipoprotein Metabolism and Atherosclerosis. Annu Rev Nutr 36: 275-299.

21. Reglamento 432/2012 por el que se establece una lista de declaraciones autorizadas de propiedades saludables de los alimentos distintas de las relativas a la reducción del riesgo de enfermedad y al desarrollo y la salud de los niños (última versión consolidada 22/08/2017).

22. Datos actuales sobre el consumo de zumos de frutas en España y sus propiedades nutricionales (2019), Fundación Española de la Nutrición (FEN)

23. Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité Científico “5 al día” (2010) Act diet; 14 (3): 138-143.

Darse alta y baja en el boletín electrónico
zumo de fruta fruit juice